A friend of mine wanted to order a dozen cupcakes that she could eat for breakfast in the morning with her coffee. I could have gone with the chocolate standby but instead I took her request as a challenge to find a "breakfast cupcake." The zucchini spice cupcake is packed with zucchini, toasted walnuts and spices that give it a full rich flavor. Topped off with caramel buttercream in a thin consistency ensures that you don't feel you are eating cake for breakfast instead you are treating yourself to a few bites of bliss.
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